Everyone loves food. Some people go as far to say that they live to eat rather than eat to live.10. Fried Tarantula
The basics: The fried tarantula is to Cambodians what a Devil Dog is to Americans—a sweet snack that kids beg their parents for. But while the Devil Dog is pumped full of high-fructose corn syrup and preservatives, the tarantula is a free-range burst of protein, clearly the responsible parent’s choice.
Tarantulas first started meeting with woks in large numbers during the tragically widespread food shortages of the brutal 1975-1979 Khmer Rouge regime. After the Khmer Rouge were ousted, Cambodians realized that their crafty survival skills had rewarded them with a tasty new chapter of gastronomy.
9. Wasp Crackers
They're a classic senbei, a style of Japanese rice cracker which, on this occasion, also includes a wasp or few. Apparently they contain protein, but then so does tofu, and that isn't going to sting you on the way down
Eating insects is nothing new, and people are increasingly trying to get on board with the idea that it
might be the future. We've
even tried it ourselves, but wasps? That seems like a whole different kettle of insects.Especially if you've got
spheksophobia.
8. Century Eggs
“Pidan” or alkalized egg is a traditional Chinese delicacy made from either duck or chicken eggs. These are often called thousand-year or century-old eggs, even though the preserving process lasts only about 30 days. Eggs are soaked in a saline solution (for 15 days in summer or 20 days in winter). No boiling is needed. To check eggs for cracks, test according to the sound of eggs knocked gently against each other. Good eggs give off a higher pitch. Ammonia (NH3) is sometimes emitted, which has a pungent sme
7. Haggis
Haggis is Scotland's national dish and the crowning glory of a traditional Burns Supper, and although it's an object of Scottish culinary fascination around the world, it certainly is not a beauty queen. But take our word when we say that what haggis lacks in appearance it certainly makes it up in its taste! Intrigued yet?
Balut is a duck meat dish. Now, eating ducks is completely normal and people from all around the world eat duck-meat. But this dish serves duck with a twist. Balut is a dish served mainly in Philippines which is basically fertilized duck egg. The eggs are served with a hole and they contain a grown duck embryo. To perfectly get the taste, you have to pierce the duck eggs first and drink all the liquid inside it and then break the shell and eat the entire developing duck baby. Mostly, Baluts are eaten when the egg is 17 days old but some people wait till it is 21 days old and the duck has developed beak and feathers!
5. Bear Claw
You read that right. There is actually a dish in which you can eat bear claws! This bear claw stew is a Chinese delicacy and it costs a bomb. It said to boost your health and sexual performance and so, people do burn a hole in their pockets and eat this. But this delicacy is facing some problems today as the animal rights activists are protesting against the apparent torture of the bears before the killing and cooking. The torture of the bears releases some toxins are hormones in the bear which give it the taste that it has.
4. Durian
The durian’s distinctive smell is reflected by an equally odd appearance. Durian are spiky green cannonballs; their barbs, duri in Bahasa Malaysia and Bahasa Indonesia, give the fruit its name. The largest weigh up to 3kg, as heavy as a bowling ball. And for many, a bowling ball sounds altogether easier to digest than this polarising fruit, often described with a euphemistic ‘it’s an acquired taste’.
3. Live Cobra Heart
Live Cobra Heart is not a common thing to eat but some people in Vietnam do it. If that wasn’t bad enough, you should know that the Vietnamese eat live cobra’s heart raw and uncooked. And to top it all off, the only ‘preparation’ to this dish is that they wash the cobra’s heart with the cobra’s blood! Takes bizarre to a whole new level, doesn’t it? People who eat this dish think that they will endure the powers and strengths of the cobra and so, they don’t even clean it, just swallow it whole, while it is still beating. This dish is definitely not for the faint-hearted.
2. Monkey Brains
This dish is rather controversial but the fact that someone even thought of eating a monkey’s brain is enough for putting off a lot of people. Monkey brain is eaten in China and other East-Asian countries. The brain is cooked with spices or it is eaten raw. What made this dish a controversy is the fact that monkeys are placed at a very high order in the food chain and experts say that the act of eating a monkey’s brain can lead to cannibalism. It is said that the monkey’s brain can cure erectile dysfunction but in fact, eating it is very dangerous and had many health risks.
1. Casu Marzu
What could be worse than eating a monkey’s brain? This Italian dish is your answer. Italian cuisine is not all about pizzas, pastas and gelatos. Casu Marzu is a rather unappetizing dish. It is a type of sheep milk cheese which contains live insect larvae. Now, all cheeses have to go through the process of fermentation and we know about the presence of bacteria in that process. But the process that goes in the making of Casu Marzu is less fermentation and more decomposition. The live larvae are said to give the cheese a unique taste and soft, gooey texture. No matter how tasty this is, getting someone to eat a dish when you can clearly see worms wriggle in it is definitely a task that the Italians mastered!
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